Eggnog protein pancakesHi there my loves!

As you all know Thursday is Christmas and it’s a hectic time of year. I’ve been running my little (okay, big) tush around buying presents for all of my family including the newest addition, my sweet baby nephew. It’ll be his first Christmas and I can hardly wait. I have my camera charged and ready to capture every moment. Christmas is always special, but having children around really makes it magical.

Eggnog protein pancake 1

We always have a huge feast on Christmas and I look forward to it every year. I try to eat light during the day to make room for all of the yummy food, but I’m never one to skip meals, so I like to have a healthy breakfast to hold me over for the feast ahead. This recipe works double duty. If you remember last week I made a Chocolate Eggnog Crumb Cake. If you ventured to make it yourself, you would now have leftover nog sitting in your fridge. I was looking for a way to use mine up and I came up with these pancakes. They are perfect for Christmas morning, or any holiday you celebrate, when you want a special breakfast to kick off the festivities. They’re also the perfect healthy treat to curb your hunger until dinnertime.

Share them with your loved ones and no matter what you celebrate, here’s wishing your holiday is filled with warmth, joy and coconut flake snow ;D

Eggnog Protein Pancakes 2

(adapted from Ultimate Protein Pancakes)

Makes 4-6

1 medium banana

2 tbsp ground flax

2 scoops vanilla protein powder

2 tbsp oat flour

1/2 tsp cinnamon

1/2 tsp baking soda

1/2 tsp baking powder

5 tbsp nondairy eggnog (I use So Delicious Coconut Nog)

1 tsp vanilla

1/2 cup egg whites

In a medium size bowl mash the banana with a fork. Add in the next 8 ingredients (everything but egg whites) and mix to combine. In a separate bowl (or in a stand mixer) whisk egg whites until they develop stiff peaks, about 5 minutes. Add half of the whipped egg whites to the pancake mixture and stir. Gently fold in the rest of the egg whites. Be careful not to over mix.

Heat a non-stick pan to medium and coat with cooking spray or coconut oil. Pour in batter and flip when you see bubbles. Only flip once for really fluffy pancakes.

Top with shredded coconut and a drizzle of coconut nog.

 

Wishing you a happy, magical holiday!

xoxo,

Sam

 

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