Blueberry Lemon Bars 3

 

Hi there!

How’s your week been so far? Mine has been buuuussy! It’s been one of those weeks where everything happens or has to get done at once and at some point you just have to laugh because the volume of work is ridiculous and you know next week isn’t going to be half as busy.

I won’t bore you with the details. I’ll just say that I was up at 4:30 this morning and got home from work at 9:30 tonight.

So these bars were necessary.

 

Blueberry Lemon BarsI decided to make these Blueberry Lemon Bars Sunday night after I finished my usual meal prep for the week. I’m so glad I did.

Blueberry Lemon Bars 9The chef was glad I did too 😀

I always consider it a win when I bake something that we both agree is delicious. He has a huge sweet tooth and he doesn’t care whether his treats are healthy or not, so when I bake something I feel good about and he chooses over an oreo, I’m happy.

Blueberry Lemon Bars 4Blueberries and lemon is one of my favorite flavor combinations. It’s just so summery. The lemon zest adds a pop of brightness to the juicy sweet blueberries and a touch of coconut sugar and vanilla just do magical things to these bars.

Blueberry Lemon Bars 5

Like make me feel okay about a 17 hour day.

 

Blueberry Lemon Bars 8Blueberry Lemon Bars

Vegan, Gluten-free

Makes 12 bars

1 15 oz can chickpeas, drained

1/4 cup almond butter

1/4 cup coconut sugar

1/4 cup maple syrup

2 tbsp ground flax seed

2 tbsp oat flour

3/4 tsp baking powder

1/8 tsp baking soda

1/4 tsp salt

2 tsp vanilla

1/2 tsp lemon zest

1/2 heaping cup blueberries

Preheat the oven to 350 degrees. Soak the rinsed beans in water while prepping other ingredients. Grease an 8 x 8 glass baking dish with coconut oil.

Add all ingredients except blueberries to a high powered blender or food processor. Blend until smooth. Mix in blueberries and pour into the prepared baking dish. Bake for 30 minutes. Allow to cool for 10 minutes and slice into 12 squares. Store in the refrigerator for 3-5 days.

Blueberry Lemon Bars 7Yup, they’re that good.

 

What is your favorite summer fruit? Mine is a tie between blueberries and blackberries.

Any Memorial Day plans? Not gonna lie, mine might involve making another batch of these bars ;D

 

With so much love,

Sam

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1 Comment on Blueberry Lemon Bars

  1. Blueberry Lemon Bars was the chose for my birthday desert. I found the bars to be light and tasty. The lemon and blueberry flavor a nice combination. Prep time for me was a little extensive because I chose to make the oat flour. Because I don’t have a high powered blender I had to spoon the mixture into the baking dish not pour. All in all the Blueberry Lemon Bars are worth making.

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